Chutney or Indian Sauce...

Hello dear all,
The best thing to go with your Indian snacks - Idli (Steamed rice cakes) or Dosa (savoury pan cakes) is CHUTNEY. Traditionally there are a zillion types of chutneys that are made in Indian households & every house has its signature chutney...Im sharing a video tutorial of the simplest one, any beginner can try.
Its loaded with good protein, all the goodness of fresh desiccated coconut & fibre.

STEP 1: Materials & Proportion
STEP 2: Blending & Consistency
STEP 3: Preparing the INDIAN SEASONING : "Chaunk"
STEP 4: Putting it all together :)
Happy Viewing & do share how it turned out, feel free to ask queries if any.
Love
Shilpa

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