Hermit in the City

Weekends are the best time to cook with family and bond over good food. Be it brunch, lunch, tea time or dinner, a special meal in all cusines needs a dessert. So sharing an interesting recipe & its ORIGINS... I accidentally made this tea time, limited ingredients cake, after midway through a panic attack realising that i had to make peace with the ingredients (or lack of them) and my situation of 'lack of ingredients', so that I can find a solution...so here goes my "Accept people and Situations as they are" cake or HP 2nd Sutra Cake :) Vegan cake Note 1.If u want to make it Gluten free u can replace whole meal with Buckwheat but  2.buckwheat needs more preheating & baking for a bit longer than u normally would Banana Walnut Vegan cake: 1cup whole meal flour / buckwheat  3/4 cup powdered jaggery 1.5 table spoon baking powder 1 table spoon chia seeds soaked for min 4 hrs Vanilla Essence 6drops 2/3 cup virgin coconut oil Roasted & powder

Tasty & Nutritious Ragi Ladoo 💝 Dessert preparations need no reason in our house & sharing one such recipe which my son loves, apart from being yummy its loaded with health & goodness. Introduction & Advantages of Ragi Ragi is a whole grain that is gluten-free and a staple in some parts of South India It is rich in  fibre  that helps with weight loss and diabetes  its is consumed as a food during fasting in north an is known as Nachni It is packed with  amino  acids, good carbs, iron, calcium and Vitamin D Source : Sri Sri Ayurveda To prepare Ragi Ladoos you need : Ragi Flour (preferred popped ragi flour or you can roast Ragi flour = 1Cup coarsely ground Pumpkin seeds = 1 table spoon coarsely ground almonds = 1 tea spoon chia seeds = 1/2 teaspoon cow ghee from Indian Cows = 1 table spoon freshly grated coconut = 1 tablespoon honey to bind and as a sweetener Roast Ragi flour on low flame with pumpkin seeds, almonds and chia seeds afte