Hermit in the City

Hello dear all, The best thing to go with your Indian snacks - Idli (Steamed rice cakes) or Dosa (savoury pan cakes) is CHUTNEY. Traditionally there are a zillion types of chutneys that are made in Indian households & every house has its signature chutney...Im sharing a video tutorial of the simplest one, any beginner can try. Its loaded with good protein, all the goodness of fresh desiccated coconut & fibre. STEP 1: Materials & Proportion STEP 2: Blending & Consistency STEP 3: Preparing the INDIAN SEASONING : "Chaunk" STEP 4: Putting it all together :) Happy Viewing & do share how it turned out, feel free to ask queries if any. Love Shilpa